Worcestershire Sauce

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Worcestershire sauce brings salty umami, tangy vinegar, and a faint sweetness from tamarind and molasses to gravies, soups, meat mixtures, marinades, and skillet sauces. Its savory flavor deepens as it cooks and helps balance rich beef, pork, and cheese. Add it early for seasoning, but do not pour freely: too much can make a dish taste sharply salty and sour.

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