Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
Stovetop Spanish-style chicken and chorizo cooked with saffron-seasoned rice in one pan for a flavorful 45-minute weeknight dinner.
Basil Pesto Pasta with Toasted Pine Nuts and Lemon (20-Minute)
Bright basil pesto tossed with pasta, toasted pine nuts, lemon and Parmesan for a vibrant 20-minute weeknight pasta dinner.
Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.
Pappardelle with Wild Mushroom and Chestnut Ragù
Pan-seared wild mushrooms and tender chestnuts simmered in a wine-thyme ragù, tossed with pappardelle for a 45-minute autumn pasta dinner.
Baked Ziti with Sausage and Ricotta
Satisfying baked ziti with rich sausage, creamy ricotta, and gooey cheese, perfect for cozy dinners.
Pumpkin Gnocchi with Sage Butter
Homemade pumpkin gnocchi with fragrant sage butter, perfect for autumn nights.
Stuffed Shells with Ricotta and Spinach
Baked stuffed shells filled with creamy ricotta and spinach, topped with marinara and mozzarella.
Spaghetti Carbonara
Classic creamy spaghetti carbonara with eggs, parmesan, pancetta in 30 minutes.
