Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto
Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.
35min
Pappardelle with Wild Mushroom and Chestnut Ragù
Pan-seared wild mushrooms and tender chestnuts simmered in a wine-thyme ragù, tossed with pappardelle for a 45-minute autumn pasta dinner.
45min
Baked Ziti with Sausage and Ricotta
Satisfying baked ziti with rich sausage, creamy ricotta, and gooey cheese, perfect for cozy dinners.
60min
Pumpkin Gnocchi with Sage Butter
Homemade pumpkin gnocchi with fragrant sage butter, perfect for autumn nights.
50min
Stuffed Shells with Ricotta and Spinach
Baked stuffed shells filled with creamy ricotta and spinach, topped with marinara and mozzarella.
55min
Spaghetti Carbonara
Classic creamy spaghetti carbonara with eggs, parmesan, pancetta in 30 minutes.
30min