Apple Cider
9 recipes 0 guides
In braises, glazes, and reductions, apple cider brings gentle acidity, fruit flavor, and enough sweetness to brown and balance pork, chicken, vegetables, and cabbage. Heat concentrates it quickly, turning a sauce richer and sweeter as water evaporates. Reduce it too far, though, and the sugars can overpower the dish or scorch.
Recipes
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Apple Cider Braised Pork Chops
60 min
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Apple Cider-Braised Brussels Sprouts with Pancetta and Cranberries
30 min
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Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée
45 min
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Cider-Braised Chicken Thighs with Caramelized Fennel and Pears (45-Minute Braise)
45 min
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Pork Loin Roulade with Sage-Walnut Filling and Apple-Port Reduction (60-Minute Roast)
60 min
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Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)
45 min
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Oven-Roasted Sunchoke and Brussels Sprout Hash with Cider-Mustard Glaze (40-Minute Vegetarian Side)
40 min
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Pork Tenderloin Roulade with Chestnut and Sage Filling
65 min
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Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
180 min