Grilled Corn and Watermelon Salad with Feta and Mint
Bright summer salad of charred corn, grilled watermelon, crumbled feta and mint with a lime-honey vinaigrette—ready in 20 minutes for BBQs or picnics.
Grilled Corn and Strawberry Salad with Charred Zucchini and Basil-Lime Vinaigrette
Summer grilled corn salad with sweet strawberries, charred zucchini, basil-lime vinaigrette — 20-minute BBQ side or picnic salad for warm-weather gatherings.
Lemon Orzo with Crispy Chickpeas and Kale
One-pot lemony orzo with crunchy roasted chickpeas, tender kale, and tangy feta—30-minute vegetarian weeknight dinner or lunch bowl.
Baked Feta Pasta with Roasted Garlic and Cherry Tomatoes
Creamy oven-roasted cheese and tomato sauce tossed with pasta for a 30-minute vegetarian weeknight dinner.
Baked Salmon with Blood Orange, Pistachio and Whipped Feta — 30-Minute Valentine's Dinner
Oven-baked salmon topped with bright blood orange, crunchy pistachios and creamy whipped feta — 30-minute romantic seafood dinner.
Stuffed Sweet Potatoes with Black Beans and Lime Crema
Baked sweet potatoes stuffed with spiced black beans, avocado, tomato-cilantro salsa and a tangy lime-yogurt crema—weeknight vegetarian dinner.
Roasted Portobello Mushrooms Stuffed with Herbed Quinoa and Feta (35-Minute Vegetarian)
Baked portobellos filled with lemony herbed quinoa, spinach, feta, and toasted pine nuts for a satisfying 35-minute vegetarian dinner.
Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
One-pan roasted chicken and potatoes finished with bright lemon, briny olives, and crumbled feta for simple weeknight or weekend dinners.
Spring Vegetable Frittata — Pan-Baked in 30 Minutes
Pan-baked egg frittata with zucchini, asparagus, cherry tomatoes, and feta — a 30-minute spring breakfast or light dinner with fresh herbs.
