Fresh Basil
16 recipes 1 guide
Fresh basil brings a sweet, peppery aroma to sauces, salads, grilled vegetables, fruit, fish, and creamy dishes. Add it near the end or tear it over the finished dish so its fragrance stays bright; brief heat softens it, while prolonged cooking turns it dark and muted. The common mistake is treating it like a hardy dried herb.
Guides
Recipes
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Classic Chicken Parmesan
50 min
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Spring Vegetable Frittata — Pan-Baked in 30 Minutes
30 min
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Seared Scallops with Lemon-Butter and Herb Pistou
20 min
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Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
35 min
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One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)
30 min
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Pasta Primavera with Lemon-Basil Cream
40 min
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Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
45 min
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Ricotta-Stuffed Chicken Breasts with Sun-Dried Tomato Cream (30-Minute)
30 min
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Baked Feta Pasta with Roasted Garlic and Cherry Tomatoes
35 min
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Penne alla Vodka with Pancetta and Sun-Dried Tomatoes (30-Minute)
30 min
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Grilled Corn and Strawberry Salad with Charred Zucchini and Basil-Lime Vinaigrette
25 min
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Grilled Peach, Corn and Halloumi Salad with Basil-Lime Vinaigrette (30-Minute, Vegetarian)
30 min