Fresh Ginger
10 recipes 1 guide
Fresh ginger brings sharp, citrusy heat and a clean aroma to sauces, marinades, stir-fries, noodles, and braises. Grated ginger disperses quickly, while minced pieces soften in oil and leave a more noticeable bite. Add it early for mellow flavor or near the end for brightness. The common mistake is burning it, which makes its heat harsh and bitter.
Guides
Recipes
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Beef and Broccoli Stir-Fry
30 min
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Shrimp Fried Rice (15-Minute Stir-Fry with Eggs and Vegetables)
25 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
30 min
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Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
20 min
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Red Lentil and Sweet Potato Dahl (30-Minute Vegan)
30 min
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Skillet Chicken Teriyaki Bowl (25-Minute)
25 min
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Pan-Fried Chicken Potstickers with Ginger-Soy Dipping Sauce (30-Minute)
30 min
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Honey-Soy Braised Chicken Thighs with Ginger-Scallion Rice (One-Pot, 40-Minute)
40 min
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Grilled Scallion and Snap Pea Soba Noodle Salad (20-Minute Memorial Day Side)
20 min