FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.

60min, Dinner, Vegetarian
Celeriac and Leek Gratin with Hazelnut-Panko Crust

Celeriac and Leek Gratin with Hazelnut-Panko Crust

Oven-roasted celeriac and caramelized leeks baked in a creamy Gruyère sauce with a crunchy hazelnut-panko topping — 65-minute vegetarian winter side.

65min, Dinner, Vegetarian
Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)

Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)

Bright winter citrus and crisp fennel tossed with whipped goat cheese, pomegranate, and toasted hazelnuts for a quick vegetarian salad.

15min, Salads, Vegetarian
Oven-Roasted Sunchoke and Brussels Sprout Hash with Cider-Mustard Glaze (40-Minute Vegetarian Side)

Oven-Roasted Sunchoke and Brussels Sprout Hash with Cider-Mustard Glaze (40-Minute Vegetarian Side)

Roasted sunchokes and Brussels sprouts tossed in a tangy apple-cider mustard glaze with toasted hazelnuts—40-minute November vegetarian side.

40min, Dinner, Vegetarian
Roasted Delicata Squash and Pomegranate Farro Bowl

Roasted Delicata Squash and Pomegranate Farro Bowl

Autumn grain bowl with roasted delicata squash, jewel pomegranate seeds, kale, toasted hazelnuts and a creamy tahini-lemon dressing.

40min, Salads, Vegetarian