Mushrooms

9 recipes 4 guides

Mushrooms bring a savory, earthy depth to sauces, gravies, braises, and meatless fillings, while their texture shifts from spongy to tender and pleasantly meaty. Cook them until their released moisture evaporates so they brown rather than steam. Crowding the pan is the common mistake; it leaves them pale, watery, and less flavorful.

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