Nutmeg
9 recipes 1 guide
Nutmeg brings warm, lightly sweet spice to creamy sauces, gratins, braises, vegetable purées, and baked dishes, where a small amount rounds out dairy and earthy flavors. It becomes more fragrant when freshly grated and mellows as it cooks. The common mistake is using too much: excess nutmeg turns sharp, bitter, and medicinal instead of pleasantly aromatic.
Guides
Recipes
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Butternut Squash Soup with Sage
45 min
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Creamy Pumpkin Risotto
55 min
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Savory Mushroom and Spinach Quiche
60 min
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Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée
45 min
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Spanakopita (Greek Spinach and Feta Pie)
70 min
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Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust
65 min
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Potato Gnocchi with Sage Brown Butter and Crispy Pancetta
40 min
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Moussaka (Baked Eggplant and Lamb Casserole)
105 min
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Lasagna Bolognese
225 min