FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Potato Leek Soup with Crispy Pancetta and Chive Oil (30-Minute)

Potato Leek Soup with Crispy Pancetta and Chive Oil (30-Minute)

Silky stovetop potato-leek soup topped with crunchy pancetta and bright chive oil — 30-minute weeknight soup with creamy finish.

30min, Soups & Stews, Quick & Easy
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)

Greek Lemon Roasted Potatoes (Crispy, 55-Minute)

Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.

55min, Dinner, Soups & Stews
Smothered Pork Chops with Onion Gravy

Smothered Pork Chops with Onion Gravy

Pan-seared pork chops braised in a rich caramelized onion gravy, finished with cream and served over mashed potatoes in 40 minutes.

40min, Dinner, Quick & Easy
Potato Gnocchi with Sage Brown Butter and Crispy Pancetta

Potato Gnocchi with Sage Brown Butter and Crispy Pancetta

Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.

40min, Dinner, Pasta & Rice
Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)

Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)

Spicy harissa-roasted chicken thighs with caramelized root vegetables on one sheet pan, served with cooling mint-yogurt — weeknight-friendly 40-minute dinner.

40min, Dinner, Quick & Easy
Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)

Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)

One-pan roasted chicken and potatoes finished with bright lemon, briny olives, and crumbled feta for simple weeknight or weekend dinners.

45min, Dinner, Quick & Easy
Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)

Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)

Crispy oven-baked battered fish and golden chips served with tangy malt vinegar aioli—weeknight-friendly, low-oil alternative to fried fish and chips.

35min, Dinner, Quick & Easy