Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)

Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)

Baked puff pastry roll filled with lemon ricotta, tender asparagus, and prosciutto—perfect spring Easter brunch or weekend entertaining in 45 minutes.

45min, Breakfast, Quick & Easy
Chestnut and Gruyère Tartlets

Chestnut and Gruyère Tartlets

Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.

55min, Appetizers & Snacks, Vegetarian
Cranberry Pear Puff Pastry Tart with Rosemary Honey

Cranberry Pear Puff Pastry Tart with Rosemary Honey

Baked cranberry and pear puff pastry tart with creamy blue cheese, rosemary-honey drizzle — a 45-minute holiday appetizer or Christmas party finger food.

45min, Appetizers & Snacks
Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)

Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)

Buttery tart of roasted beets and sautéed mushrooms on a honey-thyme ricotta base—baked to golden in about 45 minutes for holiday or dinner parties.

45min, Dinner, Vegetarian
Mushroom and Chestnut Wellington

Mushroom and Chestnut Wellington

Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).

90min, Dinner, Vegetarian
Beef Wellington

Beef Wellington

Baked beef tenderloin wrapped in mushroom duxelles and prosciutto, chilled then roasted for a show-stopping special-occasion centerpiece.

95min, Dinner