Red Bell Pepper

7 recipes 1 guide

Use it for sweet, lightly vegetal flavor and a splash of color in sautés, braises, curries, stews, and roasted vegetable dishes. It softens and turns sweeter as it cooks, while high heat can blister the skin and deepen its flavor. Add it early for tenderness; the common mistake is leaving large pieces undercooked in a quick dish.

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