Salmon en Papillote with Lemon, Dill, and Baby Vegetables

Salmon en Papillote with Lemon, Dill, and Baby Vegetables

Moist fillets steamed in folded parchment with lemon, fresh herbs, and tender mixed vegetables—30-minute weeknight seafood dinner.

25min, Dinner, Quick & Easy
Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto

Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto

Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.

35min, Dinner, Pasta & Rice
Pappardelle with Wild Mushroom and Chestnut Ragù

Pappardelle with Wild Mushroom and Chestnut Ragù

Pan-seared wild mushrooms and tender chestnuts simmered in a wine-thyme ragù, tossed with pappardelle for a 45-minute autumn pasta dinner.

45min, Dinner, Pasta & Rice
Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée

Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée

Autumn seared medallions in a sticky spiced cider glaze with silky parsnip purée and toasted pepitas—45-minute fall dinner or small gathering.

45min, Dinner, Quick & Easy
Pan-Seared Duck Breast with Cherry-Port Reduction

Pan-Seared Duck Breast with Cherry-Port Reduction

Juicy breast finished with a glossy cherry and fortified-wine glaze, ready in about 35 minutes for an elegant weeknight or dinner party

35min, Dinner
Roasted Delicata Squash and Kale Gratin with Gruyère

Roasted Delicata Squash and Kale Gratin with Gruyère

Autumn gratin of roasted delicata squash, sautéed kale, and melted Gruyère—baked side dish for Thanksgiving or cozy October dinners.

60min, Dinner, Quick & Easy
Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)

Pan-Seared Herb-Crusted Pork Chops with Mustard-Apple Pan Sauce (30-Minute)

Juicy pan-seared pork chops with a crisp herb crust and tangy mustard-apple pan sauce, ready in about 30 minutes for a weeknight dinner.

30min, Dinner, Quick & Easy