Shrimp
8 recipes 1 guide
This shellfish cooks quickly, turning from translucent to opaque and firm while taking on the flavors of garlic, chiles, citrus, smoky sausage, or a savory stir-fry sauce. It works grilled, sautéed, simmered, or folded into rice and noodles. The common mistake is cooking it too long, which makes the meat rubbery and dry.
Guides
Recipes
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Chipotle Lime Shrimp Tacos
30 min
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Garlic Butter Shrimp Scampi
20 min
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Shrimp Fried Rice (15-Minute Stir-Fry with Eggs and Vegetables)
25 min
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Pad Thai
30 min
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Cajun Shrimp and Sausage Jambalaya
50 min
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Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
20 min
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Shrimp and Chorizo Paella-Style Skillet
30 min
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Grilled Shrimp Skewers with Strawberry Chimichurri
25 min