Spinach
10 recipes 2 guides
Spinach cooks down dramatically, turning tender in minutes and releasing enough water to loosen fillings, soups, and creamy dips. Add fresh leaves near the end of cooking so they stay green rather than becoming dull and mushy; frozen spinach works well when thawed and squeezed dry. The common mistake is underestimating how much it shrinks or fails to drain it.
Guides
Recipes
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Creamy Mushroom and Spinach Orzo
35 min
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Savory Mushroom and Spinach Quiche
60 min
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Spanakopita (Greek Spinach and Feta Pie)
70 min
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Roasted Portobello Mushrooms Stuffed with Herbed Quinoa and Feta (35-Minute Vegetarian)
35 min
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Mushroom and Chestnut Wellington
90 min
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Italian Wedding Soup
70 min
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Baked Stuffed Portobello Mushrooms with Herbed Goat Cheese and Pesto (35-Minute)
35 min
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Red Lentil and Sweet Potato Dahl (30-Minute Vegan)
30 min
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Spinach and Artichoke Dip
30 min
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Bibimbap
60 min