Vegetable Stock
6 recipes 3 guides
Used as a cooking liquid, vegetable stock brings savory depth and moisture to grains, braises, sauces, soups, and purées without adding meat flavor. As it simmers, its water cooks off and its seasoning concentrates, helping ingredients absorb flavor. The common mistake is using a salty stock in a recipe that later reduces, leaving the finished dish harsh.
Guides
Recipes
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Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée
45 min
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Lentil Bolognese with Mushrooms
45 min
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Mushroom and Chestnut Wellington
90 min
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Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
30 min
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Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
55 min
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Braised Leeks and Citrus with Burrata and Crispy Sourdough
30 min