FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Braised Leeks and Citrus with Burrata and Crispy Sourdough

Braised Leeks and Citrus with Burrata and Crispy Sourdough

Warm winter starter: tender braised leeks, bright citrus, creamy burrata and crunchy toasted sourdough—ready in 30 minutes for cozy February dinners.

30min, Appetizers & Snacks, Vegetarian
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)

Greek Lemon Roasted Potatoes (Crispy, 55-Minute)

Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.

55min, Dinner, Soups & Stews
Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)

Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)

Pan-roasted salmon finished with nutty herbed brown butter served over a warm French lentil salad—30-minute weeknight or dinner party fish entrée.

30min, Dinner, Quick & Easy
Mushroom and Chestnut Wellington

Mushroom and Chestnut Wellington

Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).

90min, Dinner, Vegetarian
Lentil Bolognese with Mushrooms

Lentil Bolognese with Mushrooms

Hearty vegetarian lentil Bolognese simmered with mushrooms, tomatoes, and herbs — rich pasta sauce ready in about 45 minutes.

45min, Dinner, Vegetarian
Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée

Seared Pork Tenderloin with Spiced Apple Cider Reduction and Parsnip Purée

Autumn seared medallions in a sticky spiced cider glaze with silky parsnip purée and toasted pepitas—45-minute fall dinner or small gathering.

45min, Dinner, Quick & Easy