Roasted Pumpkin Hummus with Za'atar and Toasted Pumpkin Seeds (20-Minute)
Velvety roasted pumpkin hummus topped with za'atar and crunchy toasted pumpkin seeds—quick autumn appetizer or Thanksgiving dip.
Roasted Delicata Squash and Pomegranate Farro Bowl
Autumn grain bowl with roasted delicata squash, jewel pomegranate seeds, kale, toasted hazelnuts and a creamy tahini-lemon dressing.
Skillet Sweet Potato Galette with Goat Cheese and Caramelized Onions
Crispy skillet galette with thin sweet potato slices, caramelized onions, tangy goat cheese, and thyme—30–40 minute autumn brunch or side.
Baked Falafel with Tahini Yogurt Sauce
Crispy oven chickpea patties with creamy sesame dressing, ready in 35 minutes for a healthy vegetarian weeknight meal
Crispy Lemon Garlic Roasted Potatoes
Roasted potatoes with a crispy finish, infused with lemon and garlic flavors, perfect for any meal.
Creamy Mushroom Risotto with Parmesan
Rich, creamy mushroom risotto infused with Parmesan, perfect for a comforting weeknight meal or special occasion.
Mushroom and Spinach Stuffed Bell Peppers
Colorful bell peppers stuffed with savory mushrooms, spinach, and quinoa, baked to perfection.
Stuffed Acorn Squash with Wild Rice and Cranberries
Roasted acorn squash stuffed with savory wild rice, cranberries, and herbs. Ideal for cozy fall dinners.
Roasted Butternut Squash Soup
Creamy roasted butternut squash soup with warm spices, perfect for fall evenings. Easy to prepare and incredibly comforting.
Sweet Potato and Black Bean Chili
Hearty vegetarian chili with sweet potatoes, black beans, and spices. Perfect for cool autumn nights.
