Avocado

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Avocado contributes creamy richness and a cool, buttery contrast to spicy, smoky, or crisp ingredients. It is usually added raw, where its soft texture works in salsas, slaws, spreads, and sauces; brief contact with heat merely warms it, while prolonged cooking makes it dull, mushy, and sometimes bitter. The common mistake is adding it too early or chopping it long before serving, which encourages browning and loss of freshness.

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