Stuffed Sweet Potatoes with Black Beans and Lime Crema
Baked sweet potatoes stuffed with spiced black beans, avocado, tomato-cilantro salsa and a tangy lime-yogurt crema—weeknight vegetarian dinner.
Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)
Pan-seared blackened salmon with a bright avocado-corn salsa — 20-minute gluten-free weeknight dinner with smoky spice and fresh citrus.
Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw
Hearty smoky black bean burgers with chipotle spice, topped with creamy avocado-lime slaw for a flavorful 30-minute vegetarian weeknight meal.
Huevos Rancheros with Black Beans and Fresh Salsa (30-Minute)
Crispy tortillas topped with fried eggs, spiced black beans, and bright tomato-cilantro salsa for a quick Mexican-style breakfast or weekend brunch.
Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice
Char-grilled marinated chicken served over fragrant coconut-lime rice with bright mango salsa and cilantro for a 30-minute weeknight bowl.
BLT with Avocado and Garlic Aioli (25-Minute)
Toasted bread piled with crisp bacon, ripe avocado, juicy tomatoes, lettuce and a bright garlic-lemon aioli—25-minute sandwich for lunch or weeknight dinner.
Pork Carnitas (Slow-Braised, Crispy Finish)
Slow-braised pork shoulder in citrus and spices, finished crisp for tender, shreddable carnitas—perfect for tacos, bowls, or sandwiches in 3 hours.
