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Oven-Braised Beef Brisket with Coffee-Chipotle Rub (3.5-Hour Roast)

Oven-Braised Beef Brisket with Coffee-Chipotle Rub (3.5-Hour Roast)

Slow-roasted oven brisket rubbed with coffee and chipotle for a smoky, caramelized crust and melt-in-your-mouth slices in 3.5 hours.

235min, Dinner
Braised Short Ribs with Citrus-Pomegranate Glaze

Braised Short Ribs with Citrus-Pomegranate Glaze

Slow-braised short ribs finished with a glossy citrus-pomegranate glaze and winter spices—make-ahead braise perfect for January dinner parties.

175min, Dinner
Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée

Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée

Slow-braised lamb shanks in red wine with winter persimmons and silky chestnut purée—perfect for holiday dinners and festive December gatherings.

170min, Dinner, Soups & Stews
Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)

Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)

Fork-tender red wine braised beef pot roast with caramelized vegetables and rich pan sauce—one-pot slow-braised dinner in about 3 hours.

205min, Dinner, Soups & Stews
Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots

Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots

Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.

180min, Dinner, Soups & Stews