FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Seared Scallops with Blood Orange-Caper Salsa and Toasted Freekeh (30-Minute)

Seared Scallops with Blood Orange-Caper Salsa and Toasted Freekeh (30-Minute)

Pan-seared scallops served over nutty toasted freekeh with bright blood orange-caper salsa and crunchy pistachios—30-minute seafood weeknight dinner.

30min, Dinner, Pasta & Rice
Braised Leeks and Citrus with Burrata and Crispy Sourdough

Braised Leeks and Citrus with Burrata and Crispy Sourdough

Warm winter starter: tender braised leeks, bright citrus, creamy burrata and crunchy toasted sourdough—ready in 30 minutes for cozy February dinners.

30min, Appetizers & Snacks, Vegetarian
Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)

Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)

Make-ahead winter grain salad with nutty farro, roasted beets and fennel, bright orange-honey vinaigrette and toasted pistachios.

60min, Salads, Vegetarian
Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)

Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.

60min, Dinner, Vegetarian
Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-Roasted Chicken Thighs with Blood Orange, Fennel & Roasted Grapes (40-Minute)

Pan-roasted chicken thighs finished with a sticky blood-orange glaze, caramelized fennel, and sweet roasted grapes for a bright winter weeknight dinner.

40min, Dinner, Quick & Easy
Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)

Winter Citrus and Fennel Salad with Whipped Goat Cheese and Pomegranate (15-Minute, Vegetarian)

Bright winter citrus and crisp fennel tossed with whipped goat cheese, pomegranate, and toasted hazelnuts for a quick vegetarian salad.

15min, Salads, Vegetarian
Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Crisp-skinned seared duck breasts finished with a glossy blood orange–Grand Marnier pan sauce and roasted parsnips for festive December dinners.

60min, Dinner, Quick & Easy