Breadcrumbs
14 recipes 0 guides
They bind moist fillings, thicken meatballs and soups, and form a crisp coating or topping when browned. Dry crumbs absorb juices and stay crunchy in the oven or skillet; fresh crumbs make softer, more tender mixtures. The common mistake is adding too many, which produces a dense, pasty filling instead of a light one.
Recipes
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Classic Chicken Parmesan
50 min
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Baked Chicken Parmesan
45 min
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Roasted Delicata Squash and Kale Gratin with Gruyère
60 min
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Roasted Portobello Mushrooms Stuffed with Herbed Quinoa and Feta (35-Minute Vegetarian)
35 min
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Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
30 min
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Salisbury Steak with Mushroom-Onion Gravy
35 min
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Chicken Milanese
30 min
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Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)
30 min
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Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
45 min
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Pork Tenderloin Roulade with Chestnut and Sage Filling
65 min
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Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
45 min
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Italian Wedding Soup
70 min