Lasagna Bolognese
Layered pasta with slow-simmered beef and pork ragù, creamy béchamel, and bubbling cheese for a satisfying family dinner.
Pasta e Fagioli (Stovetop Bean and Pasta Soup)
Stovetop Italian bean-and-pasta soup with tomatoes, rosemary, and a silky broth—30–40 minute weeknight soup, pantry-friendly and warming.
Penne alla Vodka with Pancetta and Sun-Dried Tomatoes (30-Minute)
Creamy penne alla vodka with crisp pancetta and tangy sun-dried tomatoes, ready in 30 minutes for a flavorful weeknight pasta.
Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
Tender baked eggplant rolls filled with ricotta, basil, and garlic, topped with tomato sauce and melted mozzarella in 45 minutes.
One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)
Skillet-cooked cheese-filled pasta in a silky garlic-cream sauce with fresh basil and spinach, ready in 30 minutes for weeknight meals.
One-Pot Chorizo and Chickpea Stew (35-Minute)
Hearty one-pot chorizo and chickpea stew with tomatoes, spinach, and smoky spices — weeknight dinner ready in 35 minutes.
