FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Rutabaga and Cranberry Gratin

Rutabaga and Cranberry Gratin

Roasted winter root gratin with tart dried cranberries, melted Gruyère and thyme — rich baked side ready in about 45 minutes.

45min, Dinner, Vegetarian
Turkey Breast Roulade with Chestnut-Cranberry Stuffing (Roast, 75 minutes)

Turkey Breast Roulade with Chestnut-Cranberry Stuffing (Roast, 75 minutes)

Roasted turkey breast roulade filled with sage-chestnut and cranberry stuffing, finished with a glossy pan jus—holiday roast for December gatherings.

105min, Dinner
Mushroom and Chestnut Wellington

Mushroom and Chestnut Wellington

Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).

90min, Dinner, Vegetarian
Pork Tenderloin Roulade with Chestnut and Sage Filling

Pork Tenderloin Roulade with Chestnut and Sage Filling

Roasted pork tenderloin roulade filled with savory chestnuts, herbs, dried cranberries, and a glossy cranberry-cider pan sauce—perfect for November dinners.

65min, Dinner, Quick & Easy
Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)

Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)

Slow-simmered apple cider-braised red cabbage with toasted chestnuts, tart cranberries, orange zest, and rosemary — a 45-minute autumn holiday side.

45min, Dinner, Vegetarian
Pork Loin Roulade with Sage-Walnut Filling and Apple-Port Reduction (60-Minute Roast)

Pork Loin Roulade with Sage-Walnut Filling and Apple-Port Reduction (60-Minute Roast)

Roasted pork loin roulade stuffed with sage, walnuts, and cranberries, finished with a glossy apple‑port reduction—perfect for Thanksgiving or holiday dinners.

60min, Dinner
Apple Cider-Braised Brussels Sprouts with Pancetta and Cranberries

Apple Cider-Braised Brussels Sprouts with Pancetta and Cranberries

Savory-sweet fall side with salty cured meat, tart dried fruit, and a caramelized cider glaze—ready in about 30 minutes for holiday or weeknight meals.

30min, Dinner, Quick & Easy