FILTER: All Appetizers & Snacks Breakfast Desserts Dinner Lunch Pasta & Rice Quick & Easy Salads Soups & Stews Vegetarian
Coq au Vin (Red Wine-Braised Chicken, 90-Minute)

Coq au Vin (Red Wine-Braised Chicken, 90-Minute)

Red wine-braised chicken with bacon, mushrooms, pearl onions, and a glossy wine sauce—90-minute braise for dinner or entertaining.

90min, Dinner
Oven-Braised Beef Brisket with Coffee-Chipotle Rub (3.5-Hour Roast)

Oven-Braised Beef Brisket with Coffee-Chipotle Rub (3.5-Hour Roast)

Slow-roasted oven brisket rubbed with coffee and chipotle for a smoky, caramelized crust and melt-in-your-mouth slices in 3.5 hours.

235min, Dinner
Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée

Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée

Slow-braised lamb shanks in red wine with winter persimmons and silky chestnut purée—perfect for holiday dinners and festive December gatherings.

170min, Dinner, Soups & Stews
Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)

Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)

Fork-tender red wine braised beef pot roast with caramelized vegetables and rich pan sauce—one-pot slow-braised dinner in about 3 hours.

205min, Dinner, Soups & Stews
Lentil Bolognese with Mushrooms

Lentil Bolognese with Mushrooms

Hearty vegetarian lentil Bolognese simmered with mushrooms, tomatoes, and herbs — rich pasta sauce ready in about 45 minutes.

45min, Dinner, Vegetarian