Eggs
17 recipes 2 guides
In cooking, they set into tender curds, bind batters and coatings, emulsify sauces, and trap air for lift. Gentle heat keeps omelets, fried eggs, and custards soft, while a well-beaten egg helps pancakes and casseroles hold together. The common mistake is using excessive heat: eggs go from liquid to rubbery and dry quickly, especially in thin pans.
Guides
- How Long Do Eggs Last 3 to 5 weeks refrigerated
- Why Are My Baked Goods Coming Out Dry
Recipes
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Classic Chicken Parmesan
50 min
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Savory Mushroom and Spinach Quiche
60 min
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Shakshuka with Feta and Harissa
30 min
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Shrimp Fried Rice (15-Minute Stir-Fry with Eggs and Vegetables)
25 min
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Oven-Baked Fish and Chips with Malt Vinegar Aioli (35-Minute)
35 min
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Spanish Tortilla with Chorizo and Caramelized Onions
35 min
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Spanakopita (Greek Spinach and Feta Pie)
70 min
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Spring Vegetable Frittata — Pan-Baked in 30 Minutes
30 min
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Pan-Fried Panko-Crusted Cod with Lemon-Parsley Gremolata (30-Minute)
30 min
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Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
30 min
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Pad Thai
30 min
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Garbanzos and Spinach with Fried Eggs (30-Minute Skillet)
30 min