Ground Cinnamon
11 recipes 1 guide
This finely milled spice brings warm, woody sweetness to baked goods, braises, spice rubs, and fruit-based sauces, where it can support both savory and sweet flavors. It blooms as it cooks in fat or liquid, but too much quickly becomes harsh and dusty, overwhelming meat, grains, or delicate dairy-based dishes.
Guides
Recipes
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Spiced Pear and Walnut Galette
70 min
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Pumpkin Spice Pancakes
25 min
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Chicken Shawarma Bowl with Turmeric Rice and Garlic Sauce
45 min
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Moroccan Chickpea and Carrot Tagine
40 min
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Baked Camembert with Cranberry-Maple Compote and Toasted Pumpkin Seeds (20-Minute Appetizer)
20 min
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Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)
30 min
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Cornish Game Hens with Pomegranate-Molasses Glaze
80 min
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Moussaka (Baked Eggplant and Lamb Casserole)
105 min
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Overnight French Toast Casserole with Maple-Bourbon Soak (Bake 45 min)
65 min
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Baked Blueberry Oatmeal (Make-Ahead, 40-Minute)
40 min
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Moroccan-Spiced Chicken Thighs with Preserved Lemon and Olives (One-Pan, 45-Minute)
45 min