Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)
Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.
Celeriac and Leek Gratin with Hazelnut-Panko Crust
Oven-roasted celeriac and caramelized leeks baked in a creamy Gruyère sauce with a crunchy hazelnut-panko topping — 65-minute vegetarian winter side.
Rutabaga and Cranberry Gratin
Roasted winter root gratin with tart dried cranberries, melted Gruyère and thyme — rich baked side ready in about 45 minutes.
Chestnut and Gruyère Tartlets
Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.
Parsnip Gratin with Caramelized Onions and Walnut-Panko
Baked parsnip gratin with sweet caramelized onions, melted Gruyère, and crunchy walnut-panko topping — an easy November Thanksgiving side.
Gratin Dauphinois
Creamy baked thin-sliced potatoes layered with garlic, cream, and nutmeg for a 1-hour oven side dish, perfect for holiday or weeknight meals.
Baked Macaroni and Cheese with Mustard-Panko Topping
Creamy baked macaroni and cheese finished with a tangy mustard-infused cheddar sauce and crunchy panko topping, ready in about 50 minutes.
