Maple Syrup
17 recipes 0 guides
Maple syrup brings concentrated sweetness, a woodsy flavor, and enough liquid to loosen batters, marinades, and glazes. It helps roasted vegetables and proteins brown and turn glossy, while its sugars caramelize quickly under high heat. The common mistake is adding it too early over intense heat; it can burn before the food is cooked, so brush it on late or temper it with other liquids.
Recipes
-
Maple Glazed Salmon with Roasted Brussels Sprouts
40 min
-
Apple Cider-Braised Brussels Sprouts with Pancetta and Cranberries
30 min
-
Roasted Delicata Squash and Pomegranate Farro Bowl
40 min
-
Sheet-Pan Harvest Chicken with Apples and Brussels Sprouts
45 min
-
Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
30 min
-
Baked Camembert with Cranberry-Maple Compote and Toasted Pumpkin Seeds (20-Minute Appetizer)
20 min
-
Saffron Pilaf with Roasted Delicata Squash, Pomegranate & Pistachios
50 min
-
Dutch Baby Pancake
30 min
-
Hasselback Sweet Potatoes with Maple-Dijon Glaze
60 min
-
Ricotta Pancakes with Lemon-Blueberry Compote
20 min
-
Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)
45 min
-
Chestnut and Mushroom Endive Boats — Roasted Winter Appetizer
35 min