Mozzarella Cheese
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Mozzarella contributes a mild, milky flavor and a stretchy, creamy melt that binds layered dishes, baked toppings, and hot dips. Low-moisture mozzarella browns more readily, while fresh mozzarella softens and releases water without developing much color. The common mistake is adding wet fresh mozzarella without draining it, which can leave a casserole or crust soggy.
