Pan-Seared Salmon with Lemon-Dill Yogurt and Spring Pea-Prosciutto Salad (30-Minute)

Pan-Seared Salmon with Lemon-Dill Yogurt and Spring Pea-Prosciutto Salad (30-Minute)

Pan-seared salmon with bright lemon-dill yogurt and a fresh spring pea, prosciutto and arugula salad—30-minute weeknight dinner featuring seasonal peas.

30min, Dinner, Quick & Easy
Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)

Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)

Baked puff pastry roll filled with lemon ricotta, tender asparagus, and prosciutto—perfect spring Easter brunch or weekend entertaining in 45 minutes.

45min, Breakfast, Quick & Easy
Chicken Saltimbocca Skillet

Chicken Saltimbocca Skillet

Pan-seared chicken saltimbocca with prosciutto and sage finished in a bright lemon-parsley pan sauce — 30-minute skillet weeknight dinner.

30min, Dinner, Quick & Easy
Pork Tenderloin Roulade with Chestnut and Sage Filling

Pork Tenderloin Roulade with Chestnut and Sage Filling

Roasted pork tenderloin roulade filled with savory chestnuts, herbs, dried cranberries, and a glossy cranberry-cider pan sauce—perfect for November dinners.

65min, Dinner, Quick & Easy
Beef Wellington

Beef Wellington

Baked beef tenderloin wrapped in mushroom duxelles and prosciutto, chilled then roasted for a show-stopping special-occasion centerpiece.

95min, Dinner
Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto

Brown Butter Sage Gnocchi with Roasted Chestnuts and Crispy Prosciutto

Pan-seared gnocchi in nutty brown butter with toasted chestnuts, crispy prosciutto, and fresh sage — a 35-minute autumn weeknight dinner.

35min, Dinner, Pasta & Rice