Tomato Paste
24 recipes 1 guide
Tomato paste concentrates tomato flavor, adds body, and gives braises, sauces, and stews a deeper red color. Cook it briefly in the oil or rendered fat until it darkens slightly and smells sweet before adding liquid; this removes its raw, metallic edge. The common mistake is scorching it, which makes the entire dish bitter.
Guides
Recipes
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Cauliflower and Chickpea Curry
55 min
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Shepherd's Pie
60 min
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Shakshuka with Feta and Harissa
30 min
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Stovetop Beef Chili with Beans
90 min
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Chicken Korma with Yogurt and Cashew Paste
60 min
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Lentil Bolognese with Mushrooms
45 min
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Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
30 min
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Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)
35 min
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Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
45 min
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Garbanzos and Spinach with Fried Eggs (30-Minute Skillet)
30 min
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Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)
205 min
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Cajun Shrimp and Sausage Jambalaya
50 min