Braised Leeks and Citrus with Burrata and Crispy Sourdough
Warm winter starter: tender braised leeks, bright citrus, creamy burrata and crunchy toasted sourdough—ready in 30 minutes for cozy February dinners.
30min, Appetizers & Snacks, Vegetarian
Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)
Pan-seared cod served over bright lemon-dill long-grain rice with browned butter, crisped capers, and garlic — 30-minute weeknight seafood skillet.
30min, Dinner, Quick & Easy
Chicken Marbella (Prunes, Olives & Capers Braise, 60-Minute)
Oven-braised chicken with sweet prunes, briny olives, capers and white wine for a rich, make-ahead Mediterranean-style weeknight or dinner party dish.
60min, Dinner, Quick & Easy
