Lasagna Bolognese
Layered pasta with slow-simmered beef and pork ragù, creamy béchamel, and bubbling cheese for a satisfying family dinner.
Lasagna Bolognese
Layered pasta with slow-simmered beef and pork ragù, creamy béchamel, and bubbling cheese for a satisfying family dinner.
Broccoli Cheddar Soup
Creamy stovetop vegetable and cheese soup ready in 35 minutes, smooth and hearty for cozy weeknight meals
Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)
Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.
Celeriac and Leek Gratin with Hazelnut-Panko Crust
Oven-roasted celeriac and caramelized leeks baked in a creamy Gruyère sauce with a crunchy hazelnut-panko topping — 65-minute vegetarian winter side.
Overnight French Toast Casserole with Maple-Bourbon Soak (Bake 45 min)
Custardy overnight French toast casserole soaked in maple-bourbon custard, topped with oat-pecan streusel and baked in 45 minutes.
Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust
Roasted-style sweet potato gratin with nutty brown butter, crisp sage, and a pecan-Parmesan crunchy topping—perfect Thanksgiving or holiday side.
Gratin Dauphinois
Creamy baked thin-sliced potatoes layered with garlic, cream, and nutmeg for a 1-hour oven side dish, perfect for holiday or weeknight meals.
