Smashed Potatoes with Garlic-Parmesan Aioli
Crispy oven-baked smashed potatoes served with a zesty garlic-Parmesan aioli — a 45-minute crowd-pleasing side or snack.
Pan-Seared Beef Meatballs in Marinara (30-Minute Skillet)
Juicy pan-seared beef meatballs simmered in a quick homemade marinara, ready in about 30 minutes for weeknight pasta dinners.
Sheet-Pan Harissa Chicken Thighs with Roasted Root Vegetables (40-Minute)
Spicy harissa-roasted chicken thighs with caramelized root vegetables on one sheet pan, served with cooling mint-yogurt — weeknight-friendly 40-minute dinner.
Dal Tadka (30-Minute Stovetop Yellow Lentils with Tempering)
Creamy stovetop yellow lentils simmered and finished with a hot spiced tempering (tadka) for a bright, fragrant 30-minute vegetarian meal.
Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
Golden roasted plant protein and crisp broccoli tossed in a tangy sesame-peanut glaze—30-minute vegan sheet-pan dinner for busy weeknights.
Chicken Biryani
Stovetop layered 60-minute aromatic spiced rice and marinated meat, intermediate-level one-pot dinner for family meals.
Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
Crispy breaded pan-fried chicken cutlets with tangy tonkatsu-style sauce and crunchy cabbage-carrot slaw for a 30-minute weeknight dinner.
Roasted Portobello Mushrooms Stuffed with Herbed Quinoa and Feta (35-Minute Vegetarian)
Baked portobellos filled with lemony herbed quinoa, spinach, feta, and toasted pine nuts for a satisfying 35-minute vegetarian dinner.
Mapo Tofu (Sichuan Spicy Stir-Fry)
Spicy Sichuan-style mapo tofu with silken tofu and savory chili-bean sauce, ready in about 30 minutes for a bold weeknight dinner.
Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
Stovetop Spanish-style chicken and chorizo cooked with saffron-seasoned rice in one pan for a flavorful 45-minute weeknight dinner.
