Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)
Crispy pan-fried pork cutlets with a bright lemon-parsley butter finish — 30-minute weeknight meal with crunchy golden crust.
Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)
Slow-simmered apple cider-braised red cabbage with toasted chestnuts, tart cranberries, orange zest, and rosemary — a 45-minute autumn holiday side.
Beef Wellington
Baked beef tenderloin wrapped in mushroom duxelles and prosciutto, chilled then roasted for a show-stopping special-occasion centerpiece.
Chicken Milanese
Crispy pan-fried chicken cutlets with a bright lemon-arugula salad — perfect for weeknight dinners or light weekend meals in 30 minutes.
Saffron Pilaf with Roasted Delicata Squash, Pomegranate & Pistachios
Baked seasonal squash and fragrant saffron pilaf with jewel-like pomegranate, toasted pistachios, and bright herbs—40-minute vegetarian November side dish.
One-Pot Chorizo and Chickpea Stew (35-Minute)
Hearty one-pot chorizo and chickpea stew with tomatoes, spinach, and smoky spices — weeknight dinner ready in 35 minutes.
Pad Thai
Stir-fried rice noodles tossed in a tamarind-sweet-salty sauce with shrimp, tofu, eggs, and crunchy peanuts—ready in about 30 minutes.
Crème Brûlée
Silky baked vanilla custard topped with a crisp caramelized sugar crust—make-ahead dessert finished with a blowtorch or broiler in about 1 hour plus chilling.
Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
Quick stir-fry of chewy noodles, crisp pan-fried tofu, and a bright ginger-scallion sauce—20-minute vegetarian weeknight dinner.
Baked Camembert with Cranberry-Maple Compote and Toasted Pumpkin Seeds (20-Minute Appetizer)
Warm melting camembert topped with tart maple-cranberry compote and crunchy toasted pumpkin seeds — a festive November holiday appetizer.
