Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)
Oven-roasted winter roots glazed with miso-maple, topped with crunchy toasted buckwheat and tangy tahini-yogurt — a festive 45-minute vegetarian side.
Mussels in White Wine Garlic Broth (Steamed, 20-Minute)
Steamed shellfish in a bright garlic-wine broth with herbs and crusty bread for dipping — 20-minute stovetop seafood dinner.
Pasta Puttanesca
Quick stovetop pasta in a bold tomato-olive-caper sauce with anchovies, garlic, and red pepper — 30-minute weeknight Mediterranean dinner.
Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw
Hearty smoky black bean burgers with chipotle spice, topped with creamy avocado-lime slaw for a flavorful 30-minute vegetarian weeknight meal.
Pan-Seared Pork Medallions with Mushroom-Dijon Pan Sauce (30-Minute)
Tender pork medallions quickly seared and finished in a creamy mushroom and Dijon pan sauce — weeknight skillet meal ready in 30 minutes.
Sheet-Pan Crispy Chickpeas and Halloumi with Za'atar Yogurt (30-Minute Vegetarian)
Roasted chickpeas and seared halloumi on a sheet pan with za'atar-spiced yogurt, lemon, and fresh salad — 30-minute vegetarian tray bake.
Seared Duck Breast with Blood Orange-Grand Marnier Sauce
Crisp-skinned seared duck breasts finished with a glossy blood orange–Grand Marnier pan sauce and roasted parsnips for festive December dinners.
Ricotta Pancakes with Lemon-Blueberry Compote
Fluffy ricotta pancakes topped with tangy lemon-blueberry compote — stovetop breakfast or brunch in about 20 minutes.
Kohlrabi and Potato Gratin with Mustard-Cheddar Crust
Baked winter gratin of thinly sliced kohlrabi and potatoes in creamy mustard sauce, topped with a crunchy cheddar-Panko crust.
Rutabaga and Cranberry Gratin
Roasted winter root gratin with tart dried cranberries, melted Gruyère and thyme — rich baked side ready in about 45 minutes.
