Gambas al Ajillo (Spanish Garlic Shrimp Skillet)
Sizzling Spanish garlic shrimp sautéed in olive oil, butter, white wine, and smoked paprika for a 20-minute skillet meal
Hasselback Sweet Potatoes with Maple-Dijon Glaze
Roasted sliced sweet potatoes glazed with maple and Dijon, finished with toasted pecans and thyme — baked autumn side in about 60 minutes.
Cranberry Ricotta Crostini with Honeyed Pistachios and Orange Zest
Festive baked crostini topped with creamy ricotta, tart roasted cranberries, honeyed pistachios, and bright orange — perfect Christmas appetizers.
Baked Lemon-Parmesan Cod with Crispy Panko (25-Minute)
Flaky oven-baked cod topped with a lemony Parmesan-panko crust, roasted until golden for a 25-minute weeknight seafood dinner.
Lemon Garlic Orzo with Roasted Asparagus and Parmesan
30-minute stovetop orzo tossed in butter and bright citrus with tender roasted green spears and grated hard cheese for a simple vegetarian weeknight meal.
Greek Lemon Roasted Potatoes (Crispy, 55-Minute)
Oven-roasted lemon-oregano potatoes with golden-crisp edges and tender centers—easy 55-minute side for weeknights or holiday meals.
Chicken Noodle Soup
Rich homemade broth with tender shredded chicken, egg noodles, and garden vegetables—stovetop, family-friendly weeknight soup ready in about 75 minutes.
Pork Tenderloin with Mustard-Date Pan Sauce and Roasted Fennel (45-Minute Roast)
Roasted pork tenderloin with a tangy mustard-date pan sauce and caramelized roasted fennel for a 45-minute weeknight or weekend roast.
Chestnut and Gruyère Tartlets
Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.
Huevos Rancheros with Black Beans and Fresh Salsa (30-Minute)
Crispy tortillas topped with fried eggs, spiced black beans, and bright tomato-cilantro salsa for a quick Mexican-style breakfast or weekend brunch.
