Mapo Tofu (Sichuan Spicy Stir-Fry)
Spicy Sichuan-style mapo tofu with silken tofu and savory chili-bean sauce, ready in about 30 minutes for a bold weeknight dinner.
Spanish Chicken and Chorizo Skillet with Saffron Rice (One-Pan, 45-Minute)
Stovetop Spanish-style chicken and chorizo cooked with saffron-seasoned rice in one pan for a flavorful 45-minute weeknight dinner.
Sheet-Pan Greek Lemon Oregano Chicken with Potatoes and Green Beans (45-Minute)
One-pan roasted chicken and potatoes finished with bright lemon, briny olives, and crumbled feta for simple weeknight or weekend dinners.
Thanksgiving Leftover Turkey, Cranberry & Brie Hand Pies
Hand-held pastries filled with leftover turkey, tangy cranberry sauce, and melty Brie—baked turnovers perfect for Thanksgiving leftovers or party appetizers.
Seared Scallops with Lemon-Butter and Herb Pistou
Pan-seared scallops finished in a bright lemon-butter sauce with a fresh herb pistou — 20-minute elegant seafood dinner or date-night starter.
Moroccan Chickpea and Carrot Tagine
Stovetop 40-minute vegetarian Moroccan tagine with warm spices, tender carrots, and chickpeas—weeknight stew with couscous or flatbread.
Homemade Pizza Dough
Simple yeast pizza dough with a 24-hour cold ferment option for thin, chewy crust and crisp edges—perfect for hand-tossed or sheet-pan pizzas.
Beef Gyros with Tzatziki
Pan-seared Greek-style spiced beef served with creamy cucumber-yogurt sauce, quick-pickled onions, and warm pita for a 40-minute weeknight dinner.
Pork Loin Roulade with Sage-Walnut Filling and Apple-Port Reduction (60-Minute Roast)
Roasted pork loin roulade stuffed with sage, walnuts, and cranberries, finished with a glossy apple‑port reduction—perfect for Thanksgiving or holiday dinners.
Gratin Dauphinois
Creamy baked thin-sliced potatoes layered with garlic, cream, and nutmeg for a 1-hour oven side dish, perfect for holiday or weeknight meals.
