Potato Gnocchi with Sage Brown Butter and Crispy Pancetta

Potato Gnocchi with Sage Brown Butter and Crispy Pancetta

Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.

40min
One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)

One-Pan Creamy Tomato Basil Tortellini (30-Minute Vegetarian Dinner)

Skillet-cooked cheese-filled pasta in a silky garlic-cream sauce with fresh basil and spinach, ready in 30 minutes for weeknight meals.

30min
Pan-Seared Tilapia with Lemon-Garlic Butter and Herbed Couscous (25-Minute Weeknight)

Pan-Seared Tilapia with Lemon-Garlic Butter and Herbed Couscous (25-Minute Weeknight)

Lemony garlic butter fish with fluffy herbed couscous, ready in 25 minutes for a simple weeknight skillet dinner.

25min
Pan-Seared Trout with Lemon-Caper Brown Butter (30-Minute)

Pan-Seared Trout with Lemon-Caper Brown Butter (30-Minute)

Crispy pan-seared trout fillets finished with a bright lemon-caper brown butter and herb new potatoes — 30-minute weeknight seafood skillet.

30min
Oven-Baked Lemon Pepper Chicken Wings (Crispy, 40-Minute)

Oven-Baked Lemon Pepper Chicken Wings (Crispy, 40-Minute)

Crispy oven-baked chicken wings tossed in bright lemon-pepper seasoning and a sticky honey-sriracha glaze for a 40-minute weeknight snack or game-day plate.

40min
Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots

Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots

Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.

180min
Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice

Grilled Chicken Bowl with Mango Salsa and Coconut Lime Rice

Char-grilled marinated chicken served over fragrant coconut-lime rice with bright mango salsa and cilantro for a 30-minute weeknight bowl.

30min
Pork Tenderloin Roulade with Chestnut and Sage Filling

Pork Tenderloin Roulade with Chestnut and Sage Filling

Roasted pork tenderloin roulade filled with savory chestnuts, herbs, dried cranberries, and a glossy cranberry-cider pan sauce—perfect for November dinners.

65min
Skillet Crispy Gnocchi with Italian Sausage and Broccoli Rabe (30-Minute)

Skillet Crispy Gnocchi with Italian Sausage and Broccoli Rabe (30-Minute)

Pan-seared gnocchi with browned Italian sausage, bitter-sweet broccoli rabe, Parmesan, and lemon — a 30-minute one-skillet weeknight dinner.

30min
Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust

Sweet Potato Gratin with Brown Butter, Sage, and Pecan-Parmesan Crust

Roasted-style sweet potato gratin with nutty brown butter, crisp sage, and a pecan-Parmesan crunchy topping—perfect Thanksgiving or holiday side.

65min
Parsnip Gratin with Caramelized Onions and Walnut-Panko

Parsnip Gratin with Caramelized Onions and Walnut-Panko

Baked parsnip gratin with sweet caramelized onions, melted Gruyère, and crunchy walnut-panko topping — an easy November Thanksgiving side.

80min
Chicken Shoyu Ramen (One-Pot Broth, 75-Minute)

Chicken Shoyu Ramen (One-Pot Broth, 75-Minute)

Homemade shoyu ramen with rich chicken broth, tender braised chicken, soft-boiled egg, and chewy noodles in about 75 minutes.

95min