Tonkotsu Pork Ramen (Slow-Simmered Bone Broth, 6 hours)

Tonkotsu Pork Ramen (Slow-Simmered Bone Broth, 6 hours)

Creamy slow-simmered tonkotsu pork broth ramen with tender chashu, soft-boiled egg, and springy noodles in about 6½ hours.

390min
Skillet Chicken Teriyaki Bowl (25-Minute)

Skillet Chicken Teriyaki Bowl (25-Minute)

Skillet-seared chicken in a sticky homemade teriyaki glaze served over rice with quick-pickled cucumbers and steamed broccoli—25-minute weeknight bowl.

25min
Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)

Cajun Blackened Salmon with Avocado-Corn Salsa (20-Minute, Gluten-Free)

Pan-seared blackened salmon with a bright avocado-corn salsa — 20-minute gluten-free weeknight dinner with smoky spice and fresh citrus.

20min
Baked Stuffed Portobello Mushrooms with Herbed Goat Cheese and Pesto (35-Minute)

Baked Stuffed Portobello Mushrooms with Herbed Goat Cheese and Pesto (35-Minute)

Oven-baked mushroom caps filled with creamy herbed goat cheese, spinach, sun-dried tomatoes, and a crisp Parmesan-panko topping in 35 minutes.

35min
Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)

Pan-Seared Cod with Lemon-Dill Rice and Crispy Capers (30-Minute)

Pan-seared cod served over bright lemon-dill long-grain rice with browned butter, crisped capers, and garlic — 30-minute weeknight seafood skillet.

30min
Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)

Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)

Oven-roasted winter roots glazed with miso-maple, topped with crunchy toasted buckwheat and tangy tahini-yogurt — a festive 45-minute vegetarian side.

45min
Mussels in White Wine Garlic Broth (Steamed, 20-Minute)

Mussels in White Wine Garlic Broth (Steamed, 20-Minute)

Steamed shellfish in a bright garlic-wine broth with herbs and crusty bread for dipping — 20-minute stovetop seafood dinner.

20min
Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw

Smoky Chipotle Black Bean Burgers with Avocado-Lime Slaw

Hearty smoky black bean burgers with chipotle spice, topped with creamy avocado-lime slaw for a flavorful 30-minute vegetarian weeknight meal.

30min
Pan-Seared Pork Medallions with Mushroom-Dijon Pan Sauce (30-Minute)

Pan-Seared Pork Medallions with Mushroom-Dijon Pan Sauce (30-Minute)

Tender pork medallions quickly seared and finished in a creamy mushroom and Dijon pan sauce — weeknight skillet meal ready in 30 minutes.

30min
Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Seared Duck Breast with Blood Orange-Grand Marnier Sauce

Crisp-skinned seared duck breasts finished with a glossy blood orange–Grand Marnier pan sauce and roasted parsnips for festive December dinners.

60min
Kohlrabi and Potato Gratin with Mustard-Cheddar Crust

Kohlrabi and Potato Gratin with Mustard-Cheddar Crust

Baked winter gratin of thinly sliced kohlrabi and potatoes in creamy mustard sauce, topped with a crunchy cheddar-Panko crust.

65min
Rutabaga and Cranberry Gratin

Rutabaga and Cranberry Gratin

Roasted winter root gratin with tart dried cranberries, melted Gruyère and thyme — rich baked side ready in about 45 minutes.

45min