Grilled Chicken Thighs with Ramp-Pistachio Pesto (Memorial Day BBQ, 35-Minute)
Charred grilled chicken thighs topped with a bright ramp-pistachio pesto and quick-grilled asparagus for a 35-minute Memorial Day BBQ main.
Chicken Roulade with Spring Pea, Mint and Ricotta Filling
Pan-seared and oven-finished chicken roulades stuffed with ricotta, sweet spring peas and mint, finished with a bright lemon pan sauce in 45 minutes.
Moroccan-Spiced Chicken Thighs with Preserved Lemon and Olives (One-Pan, 45-Minute)
One-pan Moroccan-spiced roasted chicken thighs with preserved lemon, green olives, and a bright herb-citrus sauce—weeknight dinner in 45 minutes.
Shrimp and Chorizo Paella-Style Skillet
One-pan paella-style skillet with seared chorizo, tender shrimp, saffron rice and bright peas — 30-minute weeknight Spanish-inspired dinner.
Baked Feta Pasta with Roasted Garlic and Cherry Tomatoes
Creamy oven-roasted cheese and tomato sauce tossed with pasta for a 30-minute vegetarian weeknight dinner.
Pan-Seared Pork Chops with Cherry-Balsamic Pan Sauce (25-Minute)
Juicy pan-seared pork chops finished with a glossy cherry-balsamic pan sauce—quick 25-minute skillet dinner with a sweet-tangy finish.
Pan-Seared Salmon with Lemon-Dill Yogurt and Spring Pea-Prosciutto Salad (30-Minute)
Pan-seared salmon with bright lemon-dill yogurt and a fresh spring pea, prosciutto and arugula salad—30-minute weeknight dinner featuring seasonal peas.
Coq au Vin (Red Wine-Braised Chicken, 90-Minute)
Red wine-braised chicken with bacon, mushrooms, pearl onions, and a glossy wine sauce—90-minute braise for dinner or entertaining.
Oven-Braised Beef Brisket with Coffee-Chipotle Rub (3.5-Hour Roast)
Slow-roasted oven brisket rubbed with coffee and chipotle for a smoky, caramelized crust and melt-in-your-mouth slices in 3.5 hours.
Pan-Roasted Whole Trout with Lemon-Herb Butter and Smashed Potatoes (30-Minute)
Pan-roasted whole trout with crisp skin, bright lemon-herb butter, and quick smashed new potatoes for a 30-minute weeknight seafood meal.
