Garbanzos and Spinach with Fried Eggs (30-Minute Skillet)

Garbanzos and Spinach with Fried Eggs (30-Minute Skillet)

Skillet-cooked chickpeas and tender spinach in a smoky tomato sauce, finished with fried eggs — 30-minute weeknight skillet meal with Mediterranean flavors.

30min
Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)

Beef Kofta Kebabs with Cucumber-Yogurt Sauce (Grilled, 30-Minute)

Spiced ground beef skewers charred over high heat with a cooling cucumber-yogurt sauce and toasted nuts, ready in about 30 minutes.

30min
Grilled Beef Burgers with Caramelized Onions and Smoked Gouda

Grilled Beef Burgers with Caramelized Onions and Smoked Gouda

Juicy grilled beef burgers topped with sweet caramelized onions, melted smoked Gouda, and a tangy house sauce—perfect for backyard dinners.

25min
Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)

Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)

One-pan skillet cassoulet with browned sausage, tender white beans, aromatic herbs, and a golden Parmesan-breadcrumb finish in 45 minutes.

45min
Stovetop Lemon-Rosemary Chicken with White Beans and Wilted Kale (35-Minute)

Stovetop Lemon-Rosemary Chicken with White Beans and Wilted Kale (35-Minute)

Stovetop pan-seared chicken thighs braised with lemon, rosemary, white beans, and wilted kale for a 35-minute weeknight one-pan dinner.

35min
Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)

Skillet Turkey Meatballs with Smoky Tomato Sauce (30-Minute Weeknight)

Pan-seared turkey meatballs simmered in a smoky tomato sauce with herbs — 30-minute weeknight dinner, lean protein, family-friendly.

35min
Oven-Roasted Sunchoke and Brussels Sprout Hash with Cider-Mustard Glaze (40-Minute Vegetarian Side)

Oven-Roasted Sunchoke and Brussels Sprout Hash with Cider-Mustard Glaze (40-Minute Vegetarian Side)

Roasted sunchokes and Brussels sprouts tossed in a tangy apple-cider mustard glaze with toasted hazelnuts—40-minute November vegetarian side.

40min
Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)

Pork Schnitzel with Lemon-Parsley Butter (30-Minute Pan-Fried)

Crispy pan-fried pork cutlets with a bright lemon-parsley butter finish — 30-minute weeknight meal with crunchy golden crust.

30min
Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)

Apple Cider-Braised Red Cabbage with Chestnuts and Cranberries (45-Minute Thanksgiving Side)

Slow-simmered apple cider-braised red cabbage with toasted chestnuts, tart cranberries, orange zest, and rosemary — a 45-minute autumn holiday side.

45min
Beef Wellington

Beef Wellington

Baked beef tenderloin wrapped in mushroom duxelles and prosciutto, chilled then roasted for a show-stopping special-occasion centerpiece.

95min
Chicken Milanese

Chicken Milanese

Crispy pan-fried chicken cutlets with a bright lemon-arugula salad — perfect for weeknight dinners or light weekend meals in 30 minutes.

30min
Saffron Pilaf with Roasted Delicata Squash, Pomegranate & Pistachios

Saffron Pilaf with Roasted Delicata Squash, Pomegranate & Pistachios

Baked seasonal squash and fragrant saffron pilaf with jewel-like pomegranate, toasted pistachios, and bright herbs—40-minute vegetarian November side dish.

50min