Beef Broth
7 recipes 1 guide
Beef broth supplies savory beef flavor and liquid for braises, soups, gravies, and simmered dishes. It can loosen browned bits, carry spices, and reduce into a fuller sauce, while gelatin-rich broth may add body as it cooks down. The common mistake is salting early without checking the label, since some broths are already highly seasoned and become too salty when reduced.
