Carrot
24 recipes 5 guides
Cut into small dice, carrots bring quiet sweetness and body to aromatics, soups, and braises; larger pieces hold their shape while roasting or simmering. Their sugars deepen with browning, and their texture softens without disappearing. The common mistake is using large chunks in a quick-cooking dish, leaving the centers firm while the outside turns mushy.
Guides
Recipes
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Shepherd's Pie
60 min
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Oven-Baked Fish Tacos with Crispy Corn Tortillas, Cabbage Slaw, and Avocado Lime Crema (25 minutes)
25 min
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Crispy Tofu Banh Mi Bowl
30 min
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Chicken and Dumplings (One-Pot, 40-Minute)
40 min
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Lentil Bolognese with Mushrooms
45 min
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Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
30 min
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Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
20 min
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Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
45 min
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Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
180 min
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Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)
205 min
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Italian Wedding Soup
70 min
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Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
30 min