Recipes with carrot
26 recipes
Roast Turkey with Herb Butter and Pan Gravy
Golden-skinned holiday turkey with garlic herb butter and rich homemade pan gravy for a festive family dinner.
Osso Buco
Tender braised veal shanks with white wine, vegetables, and bright lemon-parsley gremolata
Beef Bourguignon
Slow-braised beef with red wine, mushrooms, carrots, and onions for a rich French-inspired dinner.
Bibimbap
Colorful Korean rice bowls topped with seasoned beef, vegetables, fried eggs, and gochujang sauce for a satisfying homemade meal.
Lasagna Bolognese
Layered pasta with slow-simmered beef and pork ragù, creamy béchamel, and bubbling cheese for a satisfying family dinner.
Pasta e Fagioli (Stovetop Bean and Pasta Soup)
Stovetop Italian bean-and-pasta soup with tomatoes, rosemary, and a silky broth—30–40 minute weeknight soup, pantry-friendly and warming.
Broccoli Cheddar Soup
Creamy stovetop vegetable and cheese soup ready in 35 minutes, smooth and hearty for cozy weeknight meals
Coq au Vin (Red Wine-Braised Chicken, 90-Minute)
Red wine-braised chicken with bacon, mushrooms, pearl onions, and a glossy wine sauce—90-minute braise for dinner or entertaining.
Chicken and Leek Pie (Shortcrust, 60-Minute)
Rich chicken and leek pie with flaky shortcrust, creamy white wine sauce, and tender root vegetables—one-pan bake in about 60 minutes.
Avgolemono (Greek Lemon Chicken Soup)
Stovetop 45-minute silky egg-thickened chicken and rice broth with bright citrus and tender shredded chicken—easy weeknight family soup.
Braised Short Ribs with Citrus-Pomegranate Glaze
Slow-braised short ribs finished with a glossy citrus-pomegranate glaze and winter spices—make-ahead braise perfect for January dinner parties.
Roasted Winter Root Vegetables with Miso-Maple Glaze and Toasted Buckwheat (Vegetarian, 45-Minute)
Oven-roasted winter roots glazed with miso-maple, topped with crunchy toasted buckwheat and tangy tahini-yogurt — a festive 45-minute vegetarian side.
Chicken Noodle Soup
Rich homemade broth with tender shredded chicken, egg noodles, and garden vegetables—stovetop, family-friendly weeknight soup ready in about 75 minutes.
Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée
Slow-braised lamb shanks in red wine with winter persimmons and silky chestnut purée—perfect for holiday dinners and festive December gatherings.
Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
Pan-roasted salmon finished with nutty herbed brown butter served over a warm French lentil salad—30-minute weeknight or dinner party fish entrée.
Italian Wedding Soup
One-pot Italian wedding soup with tender meatballs, baby spinach, and small pasta simmered in a flavorful chicken broth—perfect for weeknights.
Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)
Fork-tender red wine braised beef pot roast with caramelized vegetables and rich pan sauce—one-pot slow-braised dinner in about 3 hours.
Apple Cider-Braised Beef Short Ribs with Parsnip Purée and Crispy Shallots
Slow-braised beef short ribs in spiced apple cider with silky parsnip purée and crunchy fried shallots—perfect for November dinners.
Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
One-pan skillet cassoulet with browned sausage, tender white beans, aromatic herbs, and a golden Parmesan-breadcrumb finish in 45 minutes.
Ginger-Scallion Noodles with Crispy Tofu (20-Minute Stir-Fry)
Quick stir-fry of chewy noodles, crisp pan-fried tofu, and a bright ginger-scallion sauce—20-minute vegetarian weeknight dinner.
Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
Crispy breaded pan-fried chicken cutlets with tangy tonkatsu-style sauce and crunchy cabbage-carrot slaw for a 30-minute weeknight dinner.
Lentil Bolognese with Mushrooms
Hearty vegetarian lentil Bolognese simmered with mushrooms, tomatoes, and herbs — rich pasta sauce ready in about 45 minutes.
