Celery
13 recipes 2 guides
Raw stalks bring crispness and a clean, mildly peppery flavor; cooked, they soften into a savory, vegetal base for soups, braises, sauces, and stews. Dice it finely when it should melt into aromatics, or slice larger for pieces that remain distinct. The common mistake is scorching it, which turns its delicate flavor harsh and bitter.
Guides
Recipes
-
Lentil Bolognese with Mushrooms
45 min
-
Skillet Sausage and White Bean Cassoulet (One-Pan, 45-Minute)
45 min
-
Cajun Shrimp and Sausage Jambalaya
50 min
-
Italian Wedding Soup
70 min
-
Pan-Roasted Salmon with Herbed Brown Butter and Warm French Lentil Salad (30-Minute)
30 min
-
Red Wine-Braised Lamb Shanks with Roasted Persimmons and Chestnut Purée
170 min
-
New England Corn Chowder with Bacon and Potatoes
40 min
-
Braised Short Ribs with Citrus-Pomegranate Glaze
175 min
-
Pasta e Fagioli (Stovetop Bean and Pasta Soup)
45 min
-
Chicken and Sausage Gumbo
110 min
-
Eggplant Caponata
60 min
-
Lasagna Bolognese
225 min