Recipes with egg
34 recipes
Tourtière
Flaky double-crust meat pie filled with seasoned pork, beef, potato, and warm winter spices.
Tiramisu
Layered Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa
Eggs Benedict
Poached eggs, crisp Canadian bacon, and creamy hollandaise over toasted English muffins for a classic brunch favorite.
Chicken Cordon Bleu
Crispy breaded chicken filled with ham and Swiss cheese, baked until golden for a simple family dinner.
Chiles en Nogada
Roasted poblano peppers stuffed with fruit-studded meat, walnut sauce, pomegranate, and parsley for a festive Mexican meal.
Salade Niçoise
French composed salad with tuna, eggs, potatoes, green beans, tomatoes, olives, and tangy mustard dressing
Spaghetti Carbonara
Silky pasta tossed with crisp cured pork, grated cheese, black pepper, and a creamy egg sauce—ready in about 30 minutes.
Pan-Fried Zucchini Blossoms Stuffed with Ricotta and Spring Herbs (30-Minute, Memorial Day Appetizer)
Crisp pan-fried zucchini blossoms filled with herbed ricotta, lemon, and Parmesan, served with a bright lemon-parsley aioli—30-minute spring appetizer.
Asparagus and Prosciutto Puff Pastry Roll for Easter Brunch (45-Minute)
Baked puff pastry roll filled with lemon ricotta, tender asparagus, and prosciutto—perfect spring Easter brunch or weekend entertaining in 45 minutes.
Baked Blueberry Oatmeal (Make-Ahead, 40-Minute)
Maple-cinnamon make-ahead breakfast casserole with juicy berries, tender oats and a crunchy pecan topping—ready in about 40 minutes.
Chicken and Leek Pie (Shortcrust, 60-Minute)
Rich chicken and leek pie with flaky shortcrust, creamy white wine sauce, and tender root vegetables—one-pan bake in about 60 minutes.
Skillet Turkey Meatballs in Lemon-Garlic Tomato Sauce (30-Minute)
Pan-seared turkey meatballs simmered in a bright lemon-garlic tomato sauce, ready in 30 minutes for a weeknight family dinner.
Avgolemono (Greek Lemon Chicken Soup)
Stovetop 45-minute silky egg-thickened chicken and rice broth with bright citrus and tender shredded chicken—easy weeknight family soup.
Baked Stuffed Portobello Mushrooms with Herbed Goat Cheese and Pesto (35-Minute)
Oven-baked mushroom caps filled with creamy herbed goat cheese, spinach, sun-dried tomatoes, and a crisp Parmesan-panko topping in 35 minutes.
Chestnut and Gruyère Tartlets
Baked mini pastries with creamy cheese, roasted nuts, and bright cranberry-thyme relish—perfect holiday appetizer or December party finger food.
Ricotta-Stuffed Chicken Breasts with Sun-Dried Tomato Cream (30-Minute)
Oven-seared breasts filled with creamy cheese, finished in a tangy sun-dried tomato cream sauce for a 30-minute weeknight skillet meal
Cranberry Pear Puff Pastry Tart with Rosemary Honey
Baked cranberry and pear puff pastry tart with creamy blue cheese, rosemary-honey drizzle — a 45-minute holiday appetizer or Christmas party finger food.
Italian Wedding Soup
One-pot Italian wedding soup with tender meatballs, baby spinach, and small pasta simmered in a flavorful chicken broth—perfect for weeknights.
Roasted Beet and Mushroom Tart with Honey-Thyme Ricotta (45-Minute Vegetarian)
Buttery tart of roasted beets and sautéed mushrooms on a honey-thyme ricotta base—baked to golden in about 45 minutes for holiday or dinner parties.
Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
Tender baked eggplant rolls filled with ricotta, basil, and garlic, topped with tomato sauce and melted mozzarella in 45 minutes.
Mushroom and Chestnut Wellington
Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).
Potato Gnocchi with Sage Brown Butter and Crispy Pancetta
Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.
