Soy Sauce
25 recipes 1 guide
Soy sauce brings salt, savory depth, and a dark, rounded flavor to marinades, dipping sauces, glazes, broths, and noodle dishes. It blends readily into liquids, while simmering concentrates its flavor and helps glazes turn glossy. The common mistake is treating it like a neutral seasoning: adding it without reducing other salt can make a dish harshly salty.
Guides
Recipes
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Maple Glazed Salmon with Roasted Brussels Sprouts
40 min
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Beef and Broccoli Stir-Fry
30 min
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Honey Garlic Chicken Thighs
45 min
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Miso-Glazed Salmon with Sautéed Bok Choy and Steamed Rice
30 min
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Shrimp Fried Rice (15-Minute Stir-Fry with Eggs and Vegetables)
25 min
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Crispy Tofu Banh Mi Bowl
30 min
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Honey-Soy Glazed Salmon Rice Bowls (25-Minute)
25 min
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Lentil Bolognese with Mushrooms
45 min
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Beef Bulgogi with Quick Pickled Cucumbers
30 min
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Mapo Tofu (Sichuan Spicy Stir-Fry)
30 min
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Chicken Katsu with Tonkatsu Sauce and Cabbage Slaw (30-Minute)
30 min
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Crispy Sheet-Pan Tofu with Peanut-Ginger Sauce (30-Minute, Vegan)
30 min