Winter Farro Salad with Roasted Beets, Fennel & Orange-Honey Dressing (Make-Ahead, 60-Minute)
Make-ahead winter grain salad with nutty farro, roasted beets and fennel, bright orange-honey vinaigrette and toasted pistachios.
Tacos al Pastor (Grilled Pork with Pineapple, 45 Minutes)
Grilled marinated pork tacos al pastor with charred pineapple, smoky achiote-chipotle flavors and fresh cilantro-onion — 45-minute weeknight dinner.
Avgolemono (Greek Lemon Chicken Soup)
Stovetop 45-minute silky egg-thickened chicken and rice broth with bright citrus and tender shredded chicken—easy weeknight family soup.
One-Pan Lemon Garlic Chicken with Creamy Orzo
Seared skin-on chicken finished over tender, cheesy orzo in a bright lemon-garlic cream—50-minute weeknight skillet dinner.
Roasted Turnip and Citrus Gratin with Gruyère & Hazelnut Crunch (60-Minute Bake)
Baked winter gratin of caramelized turnips and bright citrus in creamy Gruyère, topped with toasted hazelnut-panko crunch — 60-minute vegetarian bake.
Pan-Roasted Crispy Chicken Thighs with Braised White Beans and Mustard Greens (40-Minute)
Crispy-skinned pan-roasted poultry with creamy braised white beans, bitter greens, and lemony pan sauce—one-skillet weeknight dinner in about 40 minutes.
Garlic-Parmesan Roasted Cauliflower Steaks
Crispy roasted cauliflower steaks brushed with garlic-parmesan oil and served with a bright lemon-chive yogurt — simple vegetarian side or light dinner.
Spinach and Artichoke Dip
Creamy baked party dip with melted cheeses, garlic, lemon, and a golden top—ready in 30 minutes for game day or holiday appetizers.
Oven-Baked Korean-Style Chicken Wings with Gochujang Honey Glaze (45-Minute)
Crispy oven-baked Korean-style chicken wings tossed in a sticky gochujang-honey glaze with sesame and scallions—45-minute weeknight or game-day snack.
Braised Short Ribs with Citrus-Pomegranate Glaze
Slow-braised short ribs finished with a glossy citrus-pomegranate glaze and winter spices—make-ahead braise perfect for January dinner parties.
