Pan-Seared Cod with Tomato-Fennel Relish
Flaky white fish topped with a bright fennel-tomato relish and served with lemony couscous for a 25-minute weeknight seafood meal.
Turkey Breast Roulade with Chestnut-Cranberry Stuffing (Roast, 75 minutes)
Roasted turkey breast roulade filled with sage-chestnut and cranberry stuffing, finished with a glossy pan jus—holiday roast for December gatherings.
Cajun Shrimp and Sausage Jambalaya
One-pot Cajun shrimp and sausage jambalaya with rice, tomatoes, and bold spices — stovetop 45-minute weeknight dinner.
Eggplant Involtini Baked with Ricotta and Basil (45-Minute, Vegetarian)
Tender baked eggplant rolls filled with ricotta, basil, and garlic, topped with tomato sauce and melted mozzarella in 45 minutes.
Pasta Primavera with Lemon-Basil Cream
Roasted spring vegetables tossed with pasta in a light lemon-basil cream sauce — a 40-minute vegetarian weeknight pasta with bright, fresh flavors.
Red Wine Braised Beef Pot Roast (3-Hour Slow Braise)
Fork-tender red wine braised beef pot roast with caramelized vegetables and rich pan sauce—one-pot slow-braised dinner in about 3 hours.
Mushroom and Chestnut Wellington
Buttery puff pastry wrapped around a savory mushroom, roasted chestnut, and spinach filling with cranberry-thyme sauce—holiday vegetarian main (90 minutes).
Cornish Game Hens with Pomegranate-Molasses Glaze
Roasted Cornish game hens with a sticky pomegranate-molasses glaze, citrus-herb butter, and winter spices—festive 80-minute holiday roast.
Potato Gnocchi with Sage Brown Butter and Crispy Pancetta
Hand-rolled potato gnocchi tossed in nutty sage brown butter with crispy pancetta and grated Parmesan—about 40 minutes from start to finish.
Fudgy Espresso Chocolate Brownies (One-Bowl, 40-Minute)
One-bowl fudgy chocolate brownies with espresso and flaky sea salt, rich, deep cocoa flavor in about 40 minutes.
